I've been wanting to try this place out and as an unofficial brunch connoisseur, this checks off all my boxes! Great service, lots of beautiful sunlight, a back outdoor patio, full case of pastries, lively ambiance, and most importantly: wonderfully done brunch food. Their menu is pretty straightforward with many classics, but they do a really good job executing these basic dishes. Breakfast sandwich: 8/10. I did not expect to enjoy this as much as I did! It looked so simple but the bread was noteworthy. So buttery and toasted to perfection, filled with a fluffy egg and crispy bacon. The ingredients are so fresh! Just wish there was some avocado to cut the grease a little bit, it would have been more balanced. Sunny burrito: 10/10. Our favorite breakfast burrito in Phoenix so far! We've only tried a few, but this one easily takes the top spot. Loved how thin the tortilla was and I was craving more after every bite. The crispy hash browns in it made for a nice crunch and the chorizo was so good. Chili oil was a great touch. Lemon ricotta pancakes: 9/10. Cannot go wrong with anything lemon ricotta, especially pancakes with blueberry compote on top. The almond frangipane crumble made every bite addictive. We ended up devouring this entire plate even after agreeing we should take the rest to-go. Overall, we had a really great experience! It seems like you can't go wrong with any of the menu items here and we left satisfied and full.

I had a great elevated breakfast experience here! Ordered the Turkey sandwich and the 2 egg combo. The beauty of this place is in the details. The freshly made milk bread, their tomatoes and a side of their jalapeño marmalade is unreal. The lemon pie was so good and all the pastries look really exceptional. The service was quick. Super homey neighborhood vibe.

Ollie Vaughn's has been one of my favorite foodie spots since they opened! I love their baked goods so much!!! Recently, however, I had an egg dish. Pork Chile Verde served up in a cast iron skillet! Superb! I loved the presentation, but the flavors blew me away! We sampled a bunch of sweets as usual on our last trip there, and all were great, which speaks to consistency. Rarely do I find a restaurant that, time after time, year after year, delivers everything from service to food on point!

I so wish I lived near here! Great find on my Phoenix, AZ visit. Sitting is inside and in the back. I enjoyed a front window bar seat. My Lemon Ricotta pancakes were amazing! Took Coffee Cake back to the hotel and very much enjoyed later. Went to this little place that has a big presence and on my list to revisit next time I'm in town. Recommend everyone visit here. You will be won over by the staff, the welcoming vibe, and GREAT food.

Ollie Vaughn's never disappoints, it's just so damn good every time I come here. I want to kiss the hands of the pastry chefs and I really hope they are recognized for their amazing skills. My boyfriend and I agreed that this was the best biscuit we've ever had, so buttery and fluffy. His Cubano was also delicious, I mean just look at the perfect toast of the bread. And of course we had to get the chocolate croissant bread pudding for the 3rd time... honestly, to the person making these: please keep doing the lords work and thank you.

A quaint breakfast shop on the smaller side with counter style ordering. The service was very good and the waiters were very knowledgeable. I tried the pork Chile Verde and the sunny burrito which had chorizo as well as a little bit of the breakfast sandwich. The pork Chile Verde was very good. I liked how tender the meat was as well as the flavor. The burrito's chorizo was a bit too salty but was still tasty. The breakfast sandwich had a bit too much breading for my taste and was probably my least favorite of the 3. The regular hot coffee was nice and fresh with a little self service station, and their specialty drinks like the honey lavender latte was very good as well. Overall a nice breakfast place with decent to great food and good coffee.

We came here for breakfast on a Sunday after seeing a TikTok review. I ordered the baked egg in a cast-iron skillet and my friend ordered the sausage and egg biscuit. The baked egg was one of the best things I've ever put in my mouth. It was creamy and full of flavor the mushroom, prosciutto and gruyere cheese paired beautifully together. I also got a side of fruit which came with strawberries,blueberries and blackberries, but that was not fresh at all, even though I had asked prior to ordering so I would definitely skip the fruit. The sausage and egg biscuit had this jalapeño jam on it, which was so good. The biscuit is huge and the whole sandwich is super filling. They have a lot of drinks here, including lattes and teas. They also have a beautiful patio with a garden at the end. The service was phenomenal. Everyone was so nice. This is the best breakfast I've had in Arizona by far.

Amazing coffee, great energy, fantastic service. Do not park in the lot next door, even when the business is closed Sunday and Monday they will still tow your car lol.

Every time we get the chance to eat here the food & service is always awesome. You definitely want to get there early on weekends because they get busy! We all get our usuals- mine 2 egg breakfast. Simple and yummily!!! I do get hash browns on the side! Coffee any way you like it is incredible here! Will be back & maybe I'll try something different...